Pavakka-2 cut into round pieces
Onion--1sliced
Garlic-2 sliced
Oil-1 tblspn
Mustard seeds-1/4 th tspn
Curry leaves
Peanuts-10 to 15
Chilly pwdr- 1 tspn
Turmeric pwdr- 1/2 tspn
Coriander- cumin pwdr- 1 tspn
Salt to taste
Direction:-
- Heat oil in a pan. Fry the pavakka in oil. Salt them. Remove them from heat.
- Splutter mustard seeds and curry leaves and add peanuts in the remaining oil. Fry them for 30 sec.
- Saute onion and garlic in this till they turn brown.
- Add in the masala pwdrs. Fry them for another 3min.
- Now add the fried pavakka to this and cook for another 2 min.
- Done.
BON APPETITE:)
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