White long grain rice/Pachari-1cup
Water
Egg-1
Directions:-
- Soak the rice in water overnight.
- Next day grind it with the water required. You need the batter very loose than any normal batters.
- Finally add one egg into the blender and give a blitz.
- Heat the pan and grease it.
- Pour 1 big spoon of batter into the pan and spread it throughout by holding the handle and giving a swirl. The batter is that loose to move across by itself.
- You can see small bubbles forming. Now cook the dosa with the lid on for 2 min.
- Done.
BON APPETITE:)
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