Ariyunda

Ingredients:-


Parboiled rice-prefer matta-one cup
Jaggeri-half cup(add more to your taste)
Coconut-one cup
Cardomom pods-2
Ghee-1tspn


Directions:-

• Heat ghee in a pan. 
• Add the peeled cardamom and diffuse the flavor to ghee by stirring for 2 min.
• Add the rice and fry for 10min or more till they pop up and turns browner. They may make a sound while popping up. They are fit for the recipe when they become crunchy and doubles the quantity when they pop up.
• Now let cool and add grated jaggeri and coconut. (Grate jaggeri using knife).
• Now take this to your blender and blitz till they become sandy texture.
• Mold them into small balls with hands. Can add nuts and raisins if you desire.
• Done.

BON APPETITE:)