Ingredients:-
Eggs - 3 white and yolk separated. (USE MARSHMALLOWS INSTEAD. A SHORTCUT INGREDIENT TO REDUCE THE STEP OF BEATING THE EGG.)
Butter - 2 tbspn or 50 gm
Dark chocolate chips- 250 mg
Whipping cream-250 ml
Vanila-1 tspn
Direction:-
- Beat the egg white thoroughly with an electric mixer or a wire mesh until frothy and thick.
- Melt the dark chocolate chips with the butter in a double boiler. A double boiler is like heating some water in a vessel over the stove top and placing another vessel on top of it so that the steam from the former hit the bottom of the later to melt the ingredients in it. (Short cut method: U CAN EVEN MICROWAVE THE CHIPS & BUTTER and ADD THE MARSHMALLOWS along with it. Marshmallows substitute the beaten eggs.)
- Add the beaten egg into the melted mixture.
- Now whip the cream and vanilla to form stiff peaks and fold it slowly with the former mixture using a spatula so that the air does not escape and it remains frothy and SOOTHING:)
- Refrigerate it. DONE.
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