For measurement conversions go to http://www.convert-me.com/en/convert/cooking TEMPERATURE CONVERSIONS Degrees Fahrenheit (°F) | Degrees Celsius (°C) |
32° | 0° |
40° | 4° |
140° | 60° |
150° | 65° |
160° | 70° |
170° | 75° |
212° | 100° |
275° | 135° |
300° | 150° |
325° | 165° |
350° | 175° |
375° | 190° |
400° | 205° |
425° | 220° |
450° | 230° |
475° | 245° |
500° | 260° |
To convert Fahrenheit degrees (F) to Celsius degrees (C):
°C = (°F - 32) x 5/9
MEASUREMENT CONVERSIONS
1 gallon = 4 quarts = 8 pints = 16 cups = 128 fluid ounces
1 quart = 2 pints = 4 cups = 32 fluid ounces
1 pint = 2 cups = 16 fluid ounces
1 cup = 8 fluid ounces = 16 tablespoons
1 gill = 1/2 cup = 4 fluid ounces = 8 tablespoons
1 fluid ounce = 2 tablespoons
1 tablespoon = 1/2 fluid ounce = 3 teaspoons
To convert ounces to grams, multiply ounces x 28.35
To convert pounds to grams, multiply pounds x 453.59
1 stick of butter = 8 tablespoons = 4 ounces = 1/4 pound
