French Baguette/ Any hard crust bread-1 whole
Garlic-5
Fresh Parsley-3tblspn
Butter-4tblspn
Salt and pepper-1/2 tspn each
Directions:-
- Slice the bread slantingly as shown. But do not cut it till the other edge and separate each slice. Let it be joined at the bottom and keep aside.
- Crush or grate the garlic cloves finely.
- Chop the parsley leaves very finely.
- Take the butter in a bowl and mix in parsley and garlic thoroughly with salt and butter seasoning.
- Now take the bread and spread this mix over each slice of bread on both sides. You can use your hand or a flat spoon.
- If you have leftover butter mix, spread it over the top.
- Now wrap it with an aluminium foil.
- Bake
- Preheat the oven at 350farenheit or 175degree celsius.
- When preheated set the timer for 10 min,
- Place in the bread.
- After 10 min flip it upside down.
- Again bake for another 10 min.
- Take out.
- Serve hot.
- Can refrigerate and use it later heating it.
BON APPETITE:)
2 comments:
Looks gr8.. havent tried it yet ... shall try soon ..u have good collection of recipe ... keep the good work on.
Hey Thnx:)
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