Oil- 1 tblspn
Mustard seeds-1/2 tspn
Curry leaves a sprig
Black grams (Uzhunnu parippu) -1 tblspn
Red chillies-3 ,crushed
Green chillies- 2, chopped
Fenugreek seeds-4 seeds
Asafoetida-5 pinches
Turmeric-1/2 tspn, Just to add a color for rice
Onion- half, chopped
Rice- that serves for 2
Lemon-1 big
Coriander leaves-4 tblespns, chopped finely
Coconut-4 tblspn
Directions:-
- Heat oil in a pan to splutter mustard seeds and curry leaves.
- Then add in rest of the first set of ingredients and saute till they turn amber.
- Now stir in the chopped onions till they are nice and soft.
- Then add the rice and squeeze in the lemon juice.
- Finally add the coconut and coriander leaves. Add salt to taste.
- Give a thorough stir to mix in all the flavor of the lemon juice and let them reach each grain of rice.
- DONE. Garnish with some Nuts and raisins fried in ghee and spread on the top.
BON APPETITE :)
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