Gobi Manchurian

 

Coming up with my sisters recipe i am so proud to tell you that she is simply a great cook.  Now a days i really wish if i could sit simply and taste and make comments on moms cooking. Gobi Manchurian is an Indo-Chinese dish with soya sauce and many other sauces. Chinese food use soya sauce as a substitute for salt.


Requisites:-


Cauliflower-1
Corn flour-1/2 cup
Maida/AP flour-1 cup
Soya sauce to taste- maximum 1/4th of a tspn
Oil to fry


Oil - tblspn
Ginger garlic green chilli paste-1 tspn full
Onion-1 big, cut into big squares or triangles
Bell peppers(capsicum)- 1 big cut into big squares or  triangles again.
Soya sauce to taste( it is a chinese substitute for salt)- can have 1 tspn.
Chilli sauce-1 tblspn
Tomato sauce- 1tspn


 Directions:-

• Clean the black spots on the cauliflower and cut them into small flowers and wash them on cold running water.
• Deep fry them marinating  with corn flour and AP flour and soya sauce.
• Heat oil in a pan and fry the ginger garlic chilly paste in it first of all for 30 sec.
• Then add the onion chops and saute along with peppers till they turn slightly soft but crunchy.
• Then add the sauces and fried cauliflower. Mix well to get your mouthwatering gopi manchurian.
• DONE.

BON APPETITE.