I am gonna kill those people who skip trying this recipe. You know what, I run my eyes through all the cakes in the bake shelf every week when i do my shopping. I am a cake lover and love them with whipped frosting. I have noticed this Angel food cake many times. But never felt like trying them because they found bare-frosting. So I thought of trying them in my home and make my own frosting.
Ingredients:-
Cake mix:
Egg whites of 2
Plain flour-half a cup
Sugar-1/2cup
Lemon juice of half a lemon
Vanilla extract-1tspn
Frosting:
Heavy whipping cream-half cup
Confectioners sugar-half cup or less
Blueberries
Directions:-
- Whip the egg whites till they form stiff peaks use a whisk or an electric mixer.
- Add in sugar little by little to enhance the whipping process.
- Add vanilla and lemon juice finally. And give a blitz with the electric blender once more.
- Now sieve the flour using a sieve slowly, little by little and fold into the whipped egg whites gently.
- Now the batter for cake is ready.
- Butter the cake mold.
- Blank them into a cake mold and bake at 325F for 25 min.
- Now see if they are properly cooked by inserting a stick into the cake. If it comes out clean, without any uncooked batter on it, it is done.
- Let the cake cool.
- Now take an offset spatula or any flat spatula to spread the frosting over them.
- Adorn with blueberries.
The mold generally used for angel food cake is this..
2 comments:
Looks delicious and cute..
Thanx Tina:)
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