Rasam

The main ingredient which would give Rasam its unique flavor is Garlic. Then the spiciness is given by the exotic hot pepper seeds.


Ingredients:-


Tomato sliced-2

Garlic sliced-6 big pods or 10 small pods

Ginger sliced- 1inch long 

Coriander leaves-2tblespns

Curry leaves 1 sprig

Chilly pwdr-2 tspn
Coriander pwdr- 2tspn
Whole pepper-10 seeds.
Turmeric pwdr-1/2 tspn
Asafoetida- 1/4tspn(5pinches)
Tamarind juice made out of 1 tblespn pulp-1 cup
Water-2 cups
Salt to taste


Oil-1 tblspn
Mustard seeds-1/4 tspn
Whole Red chillies-2
Fenugreek seeds-7 seeds


Directions:-

• Mix in the first set of ingredients and boil for 10min with the lid on.
• Then take a small pan and heat oil to splutter mustard seeds.
• Add in red chillies and fenugreek seeds to turn lightly dark.
• Add this over the rasam.
• Done.

A mandatory of Kerala Sadya.

ENJOY YOUR MEAL..