Ingredients:-(Serves 1/ Cooking time 6 min)
Rice flakes- 1 cup
Coconut grated- 3/4 cup
Jaggeri /Brown sugar-Half cup( on your taste)
Ghee- 1 tblspn
Raisins(unakka munthiri)-2 tspn
Cashews-20 halves.
Banana cut into small bites-half cup
Procedure:-
- Heat ghee in a pan at medium
- Fry the flakes till crispy for 5 min.
- Move into a bowl
- Add coconut to the hot pan and warm it up.JUST WARM.
- Move into the Bowl with flakes.
- Powder the jaggeri with a grater.
- Add it to the flakes. Mix three with spoon or hand.
- Serve with raisins and cashews adorned on top.
- Can add banana cut into bite-able chunks to this, if you like.
BON APPETITE:)
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