Orange Marmalade

Ingredients:- Seville Orange	5
Lemon	1
Water	2ltr
Sugar	2kg

Directions :-

• Peel the oranges and lemon using a peeler. Store the peels for
  later use.
• Squeeze the juice out of the fruits into a bowl and dont throw
  the pith and pin.
• Get a muslin cloth ot a cotton cloth and tie together all the
  pith and pin except the peels into a bag with a twine.
• Now slice the peels into 1 inch length as shown in the image.
• Throw all into the juice and immerse the muslin bag in this
  juice. Marinate this overnight placing into the refigerator.
• Next day boil this in a thick bottomed pan with the musllin
  bag immersed and simmer for 2 hrs once boiled . This is to tenderize
  the peels and get the essence and flavor out of the bag's contents.
• Now switch off the stove and take the muslin bag out and let
  them cool. Once cooled squeeze out the juice from the bag into the pan
  where u have boiled the juice.
• After that add the sugar and stir till dissolved and let boil
  again for another 20 to 25 min till the sugar forms a thick syrup with
  the juice.
• Now take then pan off the stove and let cool.
• Store for further use with bread.

BON APETITE :)