Cabbage thoran

Wash the cabbage after cutting. That is easier than washing leaves individually and then again arranging them properly between fingers to cut them.


Requisites:-


Oil-1 tblspn
Mustard seeds-1/4 tspn
Curry leaves- a sprig
Cabbage-2 cups grated finely
Carrot-half cup grated finely
Green/ red chillies-2 long
Turmeric pwdr-1/4 tspn
Salt to taste


Directions:-

• Heat oil in a pan and splutter mustard seeds and curry leaves.
• Grate the cabbage and carrot using a grater or if possible grate very finely with knife.
• Mix all the rest of the ingredients thoroughly with your fingers in a bowl. Add them to the Oil you have prepared early. 
• Cook uncovered for 10 min. Do not add water. Stir occasionally.( cook at medium-low flame since we are not adding water)
• Cooking uncovered means a lot to taste, color and texture of the fruition.
• Serve hot with rice as a side dish.

ENJOY YOUR MEAL:)