Ingredients:-
Chicken parts cleaned-1lb/500gm
Oil-2tblespn
Mustard seeds-half tspn
Fenugreek seeds-7seeds
Curry leaves-1sprig
Ginger 1 inch long sliced-2tblspn
Garlic sliced of 6pods-2tblspn
Green chillies split long-3 medium size
Red chillies crushed-3 medium sized
Onion sliced-1
Potato cubed-1
Tomato sliced-1
Turmeric pwdr-1/2tspn
Coriander pwdr-3 tspn
Cumin pwdr-2tspn
Garam Masala-1tspn
Salt to taste.
Directions:-
- Heat oil in a pan and splutter mustard seeds and curry leaves. Add fenugreek seeds, ginger, garlic and chillies
- Add onions and saute them till they turn translucent. Doesn't matter if it is brown. But do not burn them.
- Add all the rest of the ingredients and cook with the lid on for 15 min till the chicken and potato are well done.
- Serve hot with rice, chappathi, bathura, poori.
BON APPETITE:)
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