Ingredients:-(serves 2)
Oil-1 tspn
Mustard seeds- 1/4 tspn
Fenugreek seeds-3 seeds
Cumin seeds- 1/4th of a tspn
Eggs - 3
Chopped onion- 1 small
Green chilli- 2 chopped finely
Coconut shredded- one handful
Turmeric pwdr - for color
Salt to taste
Directions:-
- Heat oil in a wok and splutter mustard seeds, cumin seeds and fenugreek seeds.
- Saute onion and green chilli till tender.
- Add in the eggs and turmeric pwdr and saute till scrambled.
- Add in the coconut and fry for another 1 min.
- DONE.
BON APPETITE:)
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