Oil-1 tblspn
Mustard seeds-1/2tspn
Curry leaves
Onion finely chopped-1
Red chillies-2 crushed
Green chillies-2 finely chopped
Ginger finely chopped-1/2 tspn
Cuminseeds-1/2 tspn
Bengal gram and black gram -1/2 tspn each
Rice-4 cups
Grated coconut-1 cup
Corianderleaves
Cashews and raisins
Pepper-1/2tspn
Salt
Directions:-
- Heat a pan and as usual mix up the set of first ingredients in hot oil til lightly golden brown.
- Add in the rice and coconut.
- Garnish with coriander leaves, cashews and raisins if necessary.
- Season with pepper and salt.
- DONE.
BON APPETITE:)
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