Coconut chutney(green/red)

Ingredients:-(Serves 2; Cooking time-10 min)


Coconut-1 cup(16 tblspn)
Water-3/4 cup
Ginger garlic paste-1/4 tspn( if sliced grind with coconut)
Tamarind juice- 1/2 tspn
Shallots/small onions-2
Salt to taste

Coconut oil/any oil-1 tblspn

Mustard seeds- half tspn

Curry leaves-3

If green chutney substitute green chilli for red chilli . And cut off tamarind and garlic. But add ginger

Directions:-

• Grind coconut, shallots, green chilli( red chilli, tamarind paste, ginger garlic-red chutney) into a smooth paste with water.
• Heat the oil in a wok/pan and splutter mustard seeds and curry leaves.
• Add the coconut paste to it and then bring to boil. 
• Serve hot with Dosa / Idly .

BON APPETITE :)