Requisites:-
Oil-1tblspn
Mustard seeds-1/4tspn
Fenugreek seeds-4
Curry leaves-8 or 1 sprig
Shallots-10 sliced
Tomato- chopped 1
Chilly powder-1 tspn
Turmeric powder- 1/2 tspn
Coriander pwdr- 1 1/4 tspn
Garam Masala-1/4 tspn
Cardamom- 2
Cornflour-1/2 tspn
Roasted coconut-2 tblspn
Directions:-
- Prepare the roasted coconut for Masala curry.
- Splutter mustard seeds in oil in a hot pan. Add fenugreek seeds and curryleaves.
- Add the cauliflower and cornflour and stir fry for 7min to roast the vegetable.
- Then add the shallots and tomato , rest of the spices too to cook for another 12 min.
- Finally add the roasted coconut and bring to boil with 2 cups water for 5 min.
- DONE.
BON APPETITE :)
No comments:
Post a Comment