A gracious sunshine yellow appearance made after a marvelous blending of fresh grated coconut and creamy yogurt finally adorned with coconut oil and some seeds. This is malayalies special and my home favorite.
Ingredients:-
White gourd-500 gm/1lb
Turmeric pwdr- half tspn
Cumin seeds-1/4 tspn
Coconut grated-8tblspn
Shallots-3
Yogurt(curd)-1cup
Green chillies-3 medium sized
Ginger-one inch long
Pepper pwdr-half tspn
Salt to taste.
Oil-1tblspn
Mustard seeds-1/2 tspn
Fenugreek seeds-5 seeds
Whole Red chillies-2
Curry leaves- 5(1 sprig)
Directions:-
- Wash the white gourd and cube them.
- Cook them with 2 cups water, turmeric and cumin (10 min) at medium flame.
- Grind the coconut into paste using the yogurt, shallots(peeled), ginger(peeled) and chillies.
- When the white gourd is cooked and tender add the coconut paste.
- Add salt.
- Stir and boil for another 5 min at medium-high.
- Swtich off.
- Now heat oil in a wok and splutter mustard seeds and curry leaves .
- Add red chillies to it and turn them darker while switching off the stove.
- Move the curry into a serving dish and pour the oil on the top.
- Serve hot with rice.
How to prepare home made yogurt ?Click here .
BON APPETITE:)
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