Banana toast

Summer is back in my valley. The sun glazes and sneakily peeks in between the mountains surrounding, carpeting an amber shade on my beautiful city. I never ever developed these sights even from the Calender images i carried through my childhood days. Some times i feel i am a little carried away in the beauty of this new world, but banana always reminisces of my Tropical Paradise Kerala. Banana is a tropical fruit and is used in cooking when its is raw and when it is ripe. You can make out several recipes out of it Soups to Desserts. Here we are into an easily & healthily way of breaking our morning fast.


Banana and health benefits here.


Ingredients:-Serves 1


Bread slices- 2
Banana-1big/ Plantain- 2
Butter/Ghee-1tspn
Nutmeg-2 pinch


Procedure:-

• Toast banana bread on a frying pan or using a toaster.
• After toasting take them off. 
• In the same pan spread butter/ghee.
• Cut banana into chunks and cook over it.
• When it is soft switch off the stove.
• Sandwich them with bread slices. You can dust some nutmeg powder if you like.
• Done.

BON APPETITE:)