Beef pepper fry

Requisites:-


Beef-1lb/500gm
Ginger sliced-2x2 inch cube
Garlic cloves sliced-3 big
Turmeric-1/2tspn
Chilly pwdr-1 tspn


Oil
Mustard seeds-1/4tspn
Curry leaves a sprig
Onion thinly sliced-1
Green chillies chopped-3
Ginger garlic paste-1tspn
Pepper pwdr-2 tspn
Coriander pwdr-2tspn
Salt to taste
Coriander leaves to garnish


Directions:-

Cut the beef into small cubes and wash them well before use. If you have some vinegar use 1 tblspn  in water to rinse them.

• Now cook the beef with enough water to soak them and ginger, garlic, curry leaves, turmeric and chilly pwdr. Cook them for 1/2 an hr with lid on at medium flame. If you have a pressure cooker wait for 4 whistles and see if it is properly cooked. Then cook them open at high flame till the water gets evaporated fully.
• Meanwhile splutter mustard seeds and curry leaves in hot oil.
• Saute sliced onions and green chillies in oil till translucent.
• Add the ginger garlic paste and saute for 5 min at high flame. Keep stirring.
• Then add in the cooked beef , pepper pwdr, coriander pwdr and salt to taste. Fry them well until they get rid of the traces of water and the masalas get cooked and turn dark brown.
• DONE. Garnish with coriander leaves and serve hot with rice or any Indian bread.

BON APPETITE:)