APPLE CRUMBLE

Preparation time 1hr and serves 4. You will need
·         4Apples ·         9 tbspn white sugar(can reduce) ·         18 tbspn plain white flour ·         4 1⁄3 oz butter(8 to 9 tbspn) at room temperature ·         1 clove or cinnamon stick Preparation:

1.     Dice the apples into small chunks.

2.     Cook the apples covered for half an hr with 6 spoons of sugar and the the cinnamon stick or clove. Do not burn it. Mash it after cooking without forming a puree. Let it cool in a baking tray.

 3.     Make the crumble.Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. The butter should be kept at room temperature before doing this so that it easily blends with the flour and wets all part.

         4.     Cover the stewed apples with the crumble topping, without pressing down.

         5.     Preheat the oven. Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).

         6.     Cook the apple crumble

                  Bake for approximately 30 minutes or until the crumble and is golden brown and  
       crunchy

           Serve

Spoon a helping of apple crumble into a dish and serve with cream or ice cream. 

BON APETITE:)