Ingredients:-(Serves 2)
Tomato-2
Ginger-1 inch small piece
Water-1 1/2cup
Chilly powder-2 tspn
Turmeric-1/4tspn
Cumin seeds-1/4tspn
Asefoetida-2 pinch
Curry leaves-3
Cilantro/Coriander chopped-1tspn
Salt to taste
Directions:-
- Place a pan on medium heat.
- Heat some oil, Splutter mustard seeds and curry leaves(You can add curry leaves finally also).
- Throw in the chopped tomato,ginger,Asefoetida,chilly, turmeric,cumin and salt.
- Cook for 10 min with the lid on .
- When the tomato has pureed. Its done. You can smash the tomato.
- Adorn it with cilantro.
- Serve hot with dosa/idly, vellappam .
BON APPETITE:)
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