Wayne's Beef Macaroni and Cheese

Here in my valley the earth is enjoying the cold and angel white snow showering and coating the crust. It seems like a beautiful lady is on with her snow white wedding dress. I stepped out today  bidding bye to my hubby leaving to office. It's not shivering cold. But i thought then of my beef in my fridge. What a contrast isn't it? But you know? I long to eat something.  Having something Italian meant to me intake of loads of cheese and fat. But here is some pasta with your preferable variation of cheese.  Go for it..


Ingredients:-(serves 4)


Beef ground- a pound
Macaroni elbows- half packet.
Onion chopped-1 big
Garlic chopped-3cloves
Basil,oregano,cumin-half tspn each
Salt and Pepper
Tomato crushed- 1 cup canned.
Cheddar mild/sharp(to your taste)-half packet/1cup
Olive oil-2tspn


Directions:-

• Cook the pasta with double amount of water and drain.
• Take a medium deep pan and heat oil(Medium flame).
• Saute the garlic first(45sec). This give the oil a flavor.
• Now add onions chopped and cook till crunchy. Not translucent and soft.
• Blank the pan. Add the beef little water if necessary.
• Cook for 15 min with salt and pepper till well done.
• Now add the crushed tomato, basil, oregano, and cumin.
• Saute well and when they cook for 2 min. Switch off the stove.
• Mix the pasta with the beef sauce well and arrange in a baking tray.
• Adorn the top with a layer of cheese.( if you like the inner pasta with cheese mix it)
• Preheat the oven at 350F and bake for 20 min.
• Done.

BON APPETITE :)