A very exclusive and outrageous pudding with mouthwatering sauce indulged in it totally dilutes our thoughts with childhood memories. The vacations we always waited for..... I can say i knew cooking from my age of eight. Me, my sister and mom had made a small hut with plaited coconut leaves next to my house and had a mat to lie down and welcome my guests. And i was always fond of the little three stoned chimney stove on the corner. I cooked rice on it and tomato curry. And yeah.. i remember we had a housewarming for the small Hut Toy and my mom made payasam. Who wouldn't have such beautiful memories when they go to their past.
So holiday hot cake is all that you can make for your kids when they are back from school and would be a surprise when they savor it, with a different flavor of spices and dark/Light brown sugar.
Requisites:-
Flour-1cup
Light/dark brown Sugar-3/4 cup
Milk-1/2 cup
Oil-1/4 cup
Egg-1
Baking powder-1tspn
Ginger pwdr-1tspn
All spice pwdr-1tspn
For sauce:
Boiling water-4cups
Brown sugar- 1 1/2cup
Spices again 1spoon each
Butter-6tspn
For topping:
Whipping cream
Eggnog
Directions:-
- Preheat the oven at 220 degree C/440F.
- Mix in the first set of ingredients and make a cake batter relatively thick.
- Grease the cake mold with butter and pour this cake mix into the mold.
- Now clatter the 1 1/2 cup of sugar on the top this batter. Sprinkle the spices through out over this sugar.
- Dot the surface with each spoon of butter on six different positions.
- Pour in the boiling water very slowly and carefully over this mixture.
- Bake for 30 min.
- Done. You would get the cake floating over the sauce. Serve after 10-15min.
- Top with whipped cream. Whip the cream with a whisk or electric mixer to form soft peaks. Add eggnog while whipping.
BON APPETITE:)
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