Requisites:-
Oil-1 tblspn
Mustard seeds-1/4 tspn
Ginger chopped finely-2 tblespn
Green chillies chopped-2
Curry leaves-a sprig
Water to cook-1 cup
Curd/Yogurt-3/4 cup
Salt to taste
Directions:-
- Heat oil in a pan and splutter mustard seeds.
- Add the ginger, green chillies and curry leaves. Cook this with a cup of water till the ginger gets tender.
- Now Switch off the stove and add the yogurt. Add salt too.
- Done. DO NOT boil it since yogurt curdles up on heating.
- Serve as a side dish for your Sadya rice.
ENJOY YOUR MEAL:)
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