Vellappam

Another easy breakfast if the batter is ready. 


Ingredients:-


Pachari(Long grain rice/white rice)- 2 cups
Coconut-1cup
Salt-1tspn
Yeast-half tspn
Sugar-1 tblspn(optional)
Water-11/2cup


Directions:-

• Soak rice in a bowl with double amount of water for 8hrs.
• Wash it after 8 hrs and blend it with other ingredients including water in a blender.
• Pour it into a very deep bowl of triple the size level of the batter poured in it because the batter rises up due to the action of yeast in it.
• Also the sugar if added to the batter will react with yeast to create toddy effect with little sourness and sweetness.
• This a special dish found in kerala eaten with egg roast, varutharacha mutta curry, black gram curry, Chicken stew or Veg stew,naadan chicken curry.