Sunday, February 20, 2011

Mushroom chicken noodles




Ingredients:-


Chicken Boneless chunks-1/2 kg
Chicken stock-1 litre
Capsicum-2 chopped
Garlic-4 chopped
Onion-1 chopped into big pieces.
Mushroom-10 sliced
Sweet corn-1
Egg-2
Noodles-2 small packets
Salt to taste.


Direction:-


  • Cook chicken with bones to get a good chicken stalk. Otherwise get Bouillon chicken stock cubes and use the boneless chicken.
  • Cut the chicken into small chunks and cook them with some salt and 1liter of water. When it is properly done remove the chicken pieces from it . 
  • Add the chicken stock to the remaining water if necessary, as i said.
  • Add the capsicum, garlic and onion to this stock and cook for another 10min. 
  • Add mushroom and corn to this later.
  • Meanwhile this gets cooked, scramble he eggs in a separate pan with some oil.
  • Add the noodles to the remaining cooked vegetables. You might be having some water in it already. If not, add some more water enough to cook the noodles in it. 
  • Add salt to taste.
  • Finally add the cooked chicken and Scrambled egg.
  • Serve hot with some ketch up as a main meal.
BON APPETITE:)