Kerala Sadya is always special on Onam and Vishu, the traditional festivals celebrated by Keralites. People in Kerala are food lovers and they are not really worried about their diet since they are hard working people and how much ever they eat, they are easily burnt out. People carry out their festivals close to their hearts and love celebrating them with their kith and kins. They prepare a variety of dishes and put together to call it 'Sadya'. And however it is all vegetarian.
Sadya is also made on other special occasions like marriages, birthdays etc.
I need you people to know what Kerala Sadya is really about. And the easiest way to bestow it is through a video. Here is my friend who beautifully portrays what Kerala Sadya is..
Now here i am with the Sadya recipes-
Sambaram-Appetizer drink
Main meal comprises of:-
Cooked rice of your choice-Matta, ponni, kuruva etc. Any par-boiled rice.
Ghee (can be clubbed with Lentils.)
Pachadi- Inji Pachadi or Pineapple pachadi or cucumber pachadi or kaipa pachadi.
Kichadi
Banana chips
Sharkara upperi
Pickles-small/big mango, lemon, dates
Mezhukkuporatti
Thayir
Water
And the feast ends up with something Sweet:-
Banana
Payasams- Pazha pradhaman, Paalada payasam, Idichu pizhinju payasam, Parippu payasam, Chakka pradhaman.
I hope this is splendidly plenty.. Make your feast with a happy mind and do not get exhausted seeing the list. Look out for the fruition and your family hogging it.:)
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