Thenga arachu vacha meen curry, Fish curry

Ingredients:-

Tilapia-4 fillets[ you can go for manthal (sole fish)]
Tomato-2 large sliced
Ginger 1 inch long sliced-1tblspn
Green chillies-4 long sliced
Curry leaves- a sprig
Tamarind juice of half a lemon size tamarind.
Turmeric pwdr-3/4th tspn
Chilly pwdr-2 tspn
Coconut-1 cup
Shallots-3 + 4
Fennel seeds-1/2 tspn
Water to grind coconut-1/2 cup
Oil-1 tblspn

Direction:-

   

• Bring to boil tomato, green chillies, ginger, curry leaves and tamarind juice with one cup of water.
• Add turmeric pwdr, chilly pwdr to this while boiling.
• Once you see the tomatoes are cooked add the fish and cook it till it turns tender . Do not break them. Tilapia needs very less time to cook. It is the same case with Sole Malabar(manthal) fish.
• Meanwhile grind coconut, 3 shallots and fennel seeds into fine paste.
• Add this to the cooked fish and bring to boil.
• Now while that part is done , heat oil in a wok to fry shallots till they turn brown.
• Add this to the curry.
• DONE.

BON APPETITE:)

Wishing You all a Very Happy New Year...

The murmuring sound of the leaves on huge trees , the mesmerizing view of the running mountains , the melodious music played back in the background, the mansions holding breath - all minimized my temptations for the mouthwatering, delicious dishes that are awaiting me in the party. We are gifted with many beautiful things on earth which are often forgotten. Why is it so??

Did you make any new year resolutions this time??

Have you ever counted the bad or negative sides you have in you?? And have you ever thought of cutting down those bad branches of your life tree??

Sharing these thoughts i wish you all a Very HaPPy NeW yEar....