Pazhapradhaman

Requisites:-(serves 4)


Ripe plantain(nenthrapazham)-3
Thick Coconut milk-from 2 coconut or 1 1/2can
And thin coconut milk-1 cup or half can with 1/2cup water
Jaggeri-1/2kg
Ghee-3tblspn
Coconut pieces-3tblspns
Cashews-10
Raisins- 15


Directions:-

• Steam the plantain till tender and well cooked.
• Smash them with hands with no lumps remaining or grind them in a blender.
• Add thin coconut milk to this and combine well with hands or use a blender to give a blitz and get a smooth consistency. The smashed banana and coconut milk should not lie in separate layers. Both should be of same viscosity. 
• Now melt jaggeri in 1spn ghee over a heated pan. Add the above prepare mixture into this and combine well. Once boiled simmer for 20min till they thicken up. Keep stirring.
• Add thick coconut milk.
• Finally for garnishing heat ghee in a pan and pop up raisins and roast cashews. Pour over the serving payasam.
• DONE.

ENJOY YOUR MEAL:)