Ingredients:-
For frying-
Cauliflower-1 big
All purpose flour-half cup
Cornflour- half cup
Ginger garlic green chilly paste-2 tblspn
Ginger garlic green chilly paste-2 tblspn
Salt- half tspn
Soya sauce-1tblspn
Vegetable oil for frying
For gravy-
Vegetable oil-1tblspn
Onion-1 chopped
Green chillies-3 (if required, since we have already added in marinating cauliflower.)
Capsicum(1red and 1green)- cut in 1 inch squares
Soya sauce-2 to 3 tblspn according to taste
Red Chilly sauce- 2tblspn
Tomato sauce- 2 tblspn
Salt - very little according to taste.
Direction:-
Capsicum(1red and 1green)- cut in 1 inch squares
Soya sauce-2 to 3 tblspn according to taste
Red Chilly sauce- 2tblspn
Tomato sauce- 2 tblspn
Salt - very little according to taste.
Direction:-
- Cut cauliflower into small flowers removing the stems.
- Boil them in water for 5 min
- Drain water from the cauliflower fully.
- Marinate cauliflower with ginger garlic green chilly paste for 15min
- Meanwhile, make a thick batter of flours with 3-4 tblspn water. Add soya sauce and salt to taste.
- Mix the flowers with the batter so that each of them get a nice coating.
- Now heat the oil and fry them till golden brown and slightly crisp.
- Meanwhile, you can cut the capsicum and onion.
- Saute onion and green chillies in some oil in a large nonstick pan till crunchy but not soft.
- Add capsicum to it and cook them for another 7 min with lid on. DO NOT let them cook till very soft but you should get them crunchy.
- At this stage add the 3 sauces and let them bubble up. Add salt to taste.
- If you are done with frying cauliflower add them and give a good stir so that the sauce coats on each fried pieces.
- Serve hot with chappathi, Fried rice, any bread (bathura, naan).
BON APPETITE:)
1 comment:
delicious manchurian..
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