Navaratna korma

Ingredients:-


Cashews-20
Raisins-10-15


Butter- 1 tblspn
Onion chopped - 1 big
Ginger garlic paste-1 tblspn
Green chilli-3 chopped
Corn(Seeds separated)- 1
Cauliflower-Half  cut into small sizes
Green beans-15 beans cut  into 1 inch size
Carrots chopped- 1 big
Potato-1 cubed
Fresh peas-1 hand full
Tomato-1 chopped
Tomato paste-1 tspn
Coriander pwdr-1 tspn
Chilly pwdr-1 tspn
Turmeric pwdr-1/2 tspn
Cumin pwdr-1/2 tspn
Garam masala-1/2 tspn
Milk-1 cup
Paneer grated- half cup
Salt to taste


Directions:-

• Soak the cashews and raisins in warm water for 20min and grind into fine paste and keep aside.
• Heat butter first of all and saute onions in it. 
• Once the onions are half done add the ginger garlic paste, chillies and saute at high flame for 30sec.
• Then add the vegetables-corn, cauliflower,green beans, carrots, potato and cook for 5 min with salt to taste.
• Now add the tomato , tomato paste, Grated paneer, fresh peas.
• Add the spices and milk and saute for 30 sec and cook with the lid on for 3min
• Add the ground cashew paste and boil the curry.
• Add the required amount of salt.
• Done

BON APPETITE:)