Gobi manchurian

Ingredients:-

For frying-

Cauliflower-1 big

All purpose flour-half cup

Cornflour- half cup
Ginger garlic green chilly paste-2 tblspn

Salt- half tspn

Soya sauce-1tblspn

Vegetable oil for frying

For gravy-

Vegetable oil-1tblspn

Onion-1 chopped

Green chillies-3 (if required, since we have already added in marinating cauliflower.)
Capsicum(1red and 1green)- cut in 1 inch squares
Soya sauce-2 to 3 tblspn according to taste
Red Chilly sauce- 2tblspn
Tomato sauce- 2 tblspn
Salt - very little according to taste.

Direction:-

• Cut cauliflower into small flowers removing the stems.
• Boil them in water for 5 min
• Drain water from the cauliflower fully.
• Marinate cauliflower with ginger garlic green chilly paste for 15min
• Meanwhile, make a thick batter of flours with 3-4 tblspn water. Add soya sauce and salt to taste.
• Mix the flowers with the batter so that each of them get a nice coating.
• Now heat the oil and fry them till golden brown and slightly crisp.
• Meanwhile, you can cut the capsicum and onion.
• Saute onion and green chillies in some oil in a large nonstick pan till crunchy but not soft.
• Add capsicum to it and cook them for another 7 min with lid on. DO NOT let them cook till very soft but you should get them crunchy.
• At this stage add the 3 sauces and let them bubble up. Add salt to taste.
• If you are done with frying cauliflower add them and give a good stir so that the sauce coats on each fried pieces.
• Serve hot with chappathi, Fried rice, any bread (bathura, naan).

BON APPETITE:)