Lauki Halwa

Requisites:-


Bottle guard- 1 big cut into small chunks
Ghee-2 tblspn
Cardomom powder from 4 pods or 1/4 tspn
Milk-1 cup
Jaggeri/ brown sugar powdered.-half cup


Directions:-

• Heat ghee in a  pan and  add the cardomaom powder to it. Stir for 30sec.
• Add the lauki chunks and cook untill they are soft and can me mashed.(takes 20min)
• Now boil the milk 
• Meanwhile add the jaggeri to the lauki and let them liquify.
• Add the milk finally to this lauki mixture and saute for another 20 min or more to thicken the halwa and get a beautiful halwa texture.
• This finally appears in a brown shining color.
• DONE.

BON APPETITE:)