Cabbage Kofta

Back from India after a long break in cooking i sat on my desk thinking what shall i resume with for my blog. Moms cooking and her delicious recipes are still enticing and tickling my taste buds. But what can i do other than missing them after all i am here with my husband transferring her skills to my 'food-making' task. SO i am a little lazy to commence with my cooking and blogging though i cant stop doing it. I am here with cabbage kofta recipe which is somewhat a copy-paste from a famous chef, still very delicious. GO for it.

Requisites:-


Cabbage- 250 gm
Bengal gram-one handful
Oil to fry
Besan/ chickpea flour-2 tblspns
Cumin pwdr- 1 tspn
Salt to taste


Oil - 1 tblspn
Onion-1
Turmeric powder- 1/2 tspn
Green chillies-4 split open
Coriander pwdr-2 tspn
Cumin pwdr-1 1tspn
Curd-1 cup
Cashew paste-of 10 cashews
Salt to taste


Directions:-

• Cook cabbage and grams and strain them for the water left over for further use.
• Mix them with the besan flour and other spices to make small balls and fry them in oil.
• Fry them till they are light brown in color. Koftas are ready
• Next  step is to make the sauce.
• Saute the onion in oil till brown and add the spices- turmeric, green chillies, coriander, cumin and other ingredients. Bring to boil and add salt to taste. DONE. 
• Throw in the koftas

BON APPETITE:)