Egg Fried Rice

Fried rice always means to me my native hometown's Calicut tower Hotel's savor. Me and my friends rarely go out ie. like once in 3 to 4 mnths and we eat out from this hotel after a movie. We share one fried rice in our first order. And if we feel necessary will go for the second order. TO be frank i was so stringent in spending money for food. I save them for other needs.The fried rice i had from there always visits my mouth and mind with the eagerness to cook and get the same flavor. And last time when i went there with my friend i knew the chef has changed and the flavor too. But none than the other i am here with my experiment which came out so successful and i want to share it with my friends on the other end reading this and trying it out.


Requisites:-(Serves-4).


Oil-1 tspn
Butter-1tblspn
ginger-garlic paste-1 tspn
Green chillies-6 chopped finely
Onion-half cup
Vegetables chopped finely- carrots, green peas, green beans- half cup each
Salt to fry them - 1/2 tspn
Rice soaked in water- 3cups
Water to cook rice-6 cups
Noodles spice mix-1 packet(of Ramen's noodles)
Soya sauce- 3tspn
Pepper corns-1 tspn
Fresh Cilantro -half a cup(If dried- 1 tspn)

Egg-5 eggs

Butter-1 tblspn

Salt to taste

Directions:-

• Heat oil and butter in a pan and add the ginger garlic paste to saute them till a nice smell is diffused from it.Also add green chillies at this stage.
• Now add the onions and stir fry them for a min.
• Add the vegetables and cook them. It may take another 10 min. Cook them with the lid off else the color of the vegetables turn pale. At this stage add some salt since it helps cooking them faster.
• Add the water and let it boil. Add the soya sauce, noodles spice mix and pepper corns.
• Once the water is boiled add the rice to it after straining the soaked water.
• Now let the rice cook till the water is fully vanished.
• Scramble the eggs in butter with some salt in another pan. Do not let them over cooked.
• Add the scrambled eggs to the rice and give a mix.
• You may serve this hot with soya sauce and chilli sauce bottles on tabletop, so that the consumers can add them according to their taste. You may also serve mashed avocado seasoned with some salt and pepper and lime juice for the sourness.
• DONE:)

BON APPETITE:)