Kappa puzhungiyathu

Ingredients:-


Tapioca- 1 lb/450gm
Turmeric-1/2 tspn
Water-1cup
Cumin seeds-1/4 tspn
Green chillies-4 chopped
Shallots-7 sliced


Coconut- 1 cup full
Curry leaves- 1 sprig
Oil-1 tblspn
Mustard seeds- 1/2 tspn


Direction:-

• Cook the first set of ingredients in a pressure cooker  till the tapioca is well done.
• Heat oil in a pan to splutter the mustard seeds and curry leaves. Add this dadka to the tapioca, along with the shredded coconut. Give a thorough stir and cook for another 5 min and let the water fully evaporate.
• Mash them and serve hot with some fish curry.

BON APPETTITE:)