Cinnamon toast.

You know Cinnamon stands out of all spices in its “warmth” and ranks as the second often-used flavouring after pepper in North American kitchens. 

     Bakers use it liberally in cookies, party hosts in hot drinks, and in some bars now certain cocktails are served with a cinnamon stick to stir!

This aromatic spice mixes well with sugar, and butter toast sprinkled with sugar and cinnamon is for some very lazy cooks at wintry morning.Here is an easily made toast which can be munched up as a breakfast.

Ingredients:- (Serves 1)

White bread/Sandwichbread-3

Butter-1 tblspn

Sugar-1tblspn

Cinnamon pwdr- Half tspn

Direction:-

• Toast the bread using a toaster or oven or over a stove-top skillet.
• Mix the sugar and cinnamon in the ratio of your particular taste.
• Butter one side of the bread and dust some cinnamon sugar over it evenly.
• If you desire melt the sugar by placing back to oven or skillet.
• Slice into half diagonally
• Munch it:)

BON APETITE:)