Tuesday, March 30, 2010

Health benefits of Pineapple






Nutrition facts
Serving Size(1 cup diced-155gm)
Amount per serving
Calories 74Calories from Fat 2



% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrates 20g7%
Dietary Fiber 2g
Sugars 14g
Protein 1g
Vitamin A2%    Vitamin C94%
Calcium2%    Iron2%
Thiamin8%    Riboflavin3%
Niacin4%    Pantothenic Acid3%
Vitamin B69%    Potassium5%
Phosphorus1%    Magnesium5%
Zinc1%    Copper8%
* Percent Daily Values are based on a 2,000 calorie diet.

A rather lesser-known fact about pineapples is that it aids the process of digestion. It has anti-inflammatory properties which come to the rescue for those showing symptoms of arthritisgout, as well as those experiencing pain or discomfort due to sports-induced injuries.

Pineapple is very good for overall dental health. Since it has a high content of Vitamin C, it can reduce the chances of gum inflammation and other gum diseases.

Pineapple has a very important ingredient in the form of bromelain. Bromelain is a proteolytic enzyme which plays a vital role in the following:



  • fighting infections
  • reducing muscle pain or swelling after sprains
  • relieving sore throats
  • treating sinusitis and bronchitis
  • improving blood circulation
  • reducing or preventing thrombosis (formation of blood clots)
  • treating menstrual disorders
Pineapples are also good for eyes and for maintaining good vision. It is believed that regular intake of pineapple fruit or pineapple juice can prevent the chances of macular degeneration (an eye problem experienced by middle-age people or the elderly).

Pineapple is also a great mood-lifter, and is quite beneficial for maintaining a good memory and a sharp brain. Read more on 
unique facts about pineapples.

Well, this was a short view of pineapple health benefits. Canned pineapple health benefits are more or less the same as compared to those of fresh pineapples. Just make sure that the canned product isn't past its best-before date. 

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