Strawberry wine

Just like the ruby red enticing behold we get out of strawberries they hold in a bunch of health benefits. Let us shine on some here .

Ingredients
- 3 lbs. fresh strawberries
- 2-1/2 lbs. granulated sugar
- 2 teaspoons citric acid or lemon juice
- 1 gallon water
- 1 teaspoon wine yeast


Directions

• Place all ingredients except wine yeast in crock. Mash fruits with hands and cover with 5 pints boiling water.
• Stir to dissolve sugar and mash strawberries. When cooled to 85 degrees Fahrenheit, add wine yeast.
• Cover the crock and stir daily. Strain on 7th day, transfer to secondary fermentation vessel, top up to one gallon, fit fermentation trap, and set aside.
• Rack after 30 days and again after another 30 days. Bottle when clear.
• Allow to age at least 3 months, better 6-12 month.

BON APPETITE:)