Ingredients:-
Milk- 1 cup
egg-2
Vanilla essence- 1 tspn
Sugar-1/2 cup
Cream cheese- one 8oz pack
Pound cake to form a base
Canned / uncanned oranges-30 slices
Orange jelly enough to garnish
Directions:-
Heat milk is a sauce pan until small bubbles appear on the edge where the milk meet the pan.
Beat egg, sugar and vanilla essence until sugar dissolves.
Pour the hot milk into this egg mixture . Keep stirring.
Now pour back this milk mixture into the sauce pan and simmer it for 10 minutes until the milk thicken to a custard.
Now add creamcheese when the mixture cool down and mix well.
Add the oranges .
Base the serving dish with pound cake slices. Pour the orange fruit salad and garnish it with orange jelly.
Serve the fruit salad cold.
Milk- 1 cup
egg-2
Vanilla essence- 1 tspn
Sugar-1/2 cup
Cream cheese- one 8oz pack
Pound cake to form a base
Canned / uncanned oranges-30 slices
Orange jelly enough to garnish
Directions:-
Heat milk is a sauce pan until small bubbles appear on the edge where the milk meet the pan.
Beat egg, sugar and vanilla essence until sugar dissolves.
Pour the hot milk into this egg mixture . Keep stirring.
Now pour back this milk mixture into the sauce pan and simmer it for 10 minutes until the milk thicken to a custard.
Now add creamcheese when the mixture cool down and mix well.
Add the oranges .
Base the serving dish with pound cake slices. Pour the orange fruit salad and garnish it with orange jelly.
Serve the fruit salad cold.
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