Indo Chinese Fried rice

From Potpourri of my favorite recipes

Ingredients:-

Butter or vegetable oil- 2 tblspn
Garlic- 6 large pods finely chopped
Ginger- 2 inch long cut into tiny bits
Onion- 1 chopped\
Green chilli- 6 finely chopped
Mixed vegetables- corn, fresh peas, green beans(chopped), carrot( chopped), lima beans- each 1 tblspn
Shrimp- 60 count large
Soya sauce- 3 tblspn
Chilli Garlic Sauce- 2 tblspn
Coriander leaves- half cup
Salt to taste
Water- 2 and1/2 cups
Rice-1 cup
Pepper- 1 tspn
Paneer- 15 cubes marinated in chilly pwdr, pepper, and salt
Egg (2) scrambled with pepper and salt in oil

Directions:-

Heat oil a large pan and saute ginger garlic paste in oil.
Saute Onions and Green chillies.
Add the soya sauce and chilli garlic sauce.
Saute mixed vegetables and shrimp until half cooked.
Pour water and salt to taste. WHen the water boils ads rice .
Once the rice is cooked add pepper, fried paneer and scrambled eggs.
DONE:)

BON APPETITE:)