Kurumulaku ittu vaticha meen curry / Kerala style

Ingredients:-

Fish(any)- I used King fish

Pepper-2 tspn

Chilli powder- 1 tspn

Turmeric-1/2tspn

Ginger- 20 gms-sliced and crushed

Garlic- 20 gms or one pod full- crushed

Shallots-10 sliced

Curry leaves- 2 sprig

Tomato-2

Malabar Tamarind(KodamPuli)-2

oil-2 tblspn

Salt to taste

Directions:-

• Heat oil in a pan and sauté curry leaves, sliced shallots, crushed garlic and crushed ginger until they are cooked and shallots turn slight brown.
• Add turmeric powder, chili powder, pepper powder  at this stage and saute for 30 sec till u see them black at medium flame.
• Now add the chopped tomatoes, malabar tamarind and cook for 2 min.
• Add some water, salt  and let it boil.
• Add the fish to this boiled mixture and boil them for 12 min or more till the fish is really cooked.
• Now Savor your favorite malabar pepper fish curry with Tapioca, rice etc.

BON APPETITE:)