Wednesday, November 13, 2013

Kozhukatta


Ingredients:-

Wheat flour
Water
Salt
Mustard seeds
Oil
Urad dal( black gram)
Curry leaves
Green chillies-4 chopped
Onion-1chopped
Ginger- 2 tablespoon chopped
Coconut -1 cup
Red chilly powder-1tspn

Make a soft dough and make very small balls of the wheat flour and boil in water for20 minutes.
Cook well.

In a frying pan,

Splutter mustard seeds in hot oil n add urad dal( black gram).
Sauté rest of the ingredients except coconut and cook well.

Add coconut and heat well . Then add the cooked kozhukatta balls.
Sauté well. Done. Add salt to taste.

BON APPETITE:)

Thursday, April 11, 2013

Bread uthappam



Ingredients:-

Bread-2

Onion-1/2 chopped
tomato -1/2 chopped
Green chilli-1 chopped
Semolina-2 tspn
Yogurt-3 tblspn
Chilli pwdr- 1/2 tspn
Asafetida- one pinch
Oil -1 tspn
Salt to taste

Directions:-

  • Mix all the second set of ingredients into a smooth mixture.
  • Spread it on the bread on one side.
  • Heat a pan and brush it with some oil.
  • Keep the bread's spread portion down  and cook for 3 min at medium flame.
  • Meanwhile spread the upper side of the same bread .
  • Flip it over after 3 min for another 3 min.
  • DONE.
BON APPETITE:)

Monday, April 8, 2013

Kurumulaku ittu vaticha meen curry / Kerala style


Ingredients:-

Fish(any)- I used King fish
Pepper-2 tspn
Chilli powder- 1 tspn
Turmeric-1/2tspn
Ginger- 20 gms-sliced and crushed
Garlic- 20 gms or one pod full- crushed
Shallots-10 sliced
Curry leaves- 2 sprig
Tomato-2
Malabar Tamarind(KodamPuli)-2
oil-2 tblspn
Salt to taste

Directions:-
  • Heat oil in a pan and sauté curry leaves, sliced shallots, crushed garlic and crushed ginger until they are cooked and shallots turn slight brown.
  • Add turmeric powder, chili powder, pepper powder  at this stage and saute for 30 sec till u see them black at medium flame.
  • Now add the chopped tomatoes, malabar tamarind and cook for 2 min.
  • Add some water, salt  and let it boil.
  • Add the fish to this boiled mixture and boil them for 12 min or more till the fish is really cooked.
  • Now Savor your favorite malabar pepper fish curry with Tapioca, rice etc.
BON APPETITE:)