Kozhukatta

Ingredients:-

Wheat flour
Water
Salt
Mustard seeds
Oil
Urad dal( black gram)
Curry leaves
Green chillies-4 chopped
Onion-1chopped
Ginger- 2 tablespoon chopped
Coconut -1 cup
Red chilly powder-1tspn

Make a soft dough and make very small balls of the wheat flour and boil in water for20 minutes.
Cook well.

In a frying pan,

Splutter mustard seeds in hot oil n add urad dal( black gram).
Sauté rest of the ingredients except coconut and cook well.

Add coconut and heat well . Then add the cooked kozhukatta balls.
Sauté well. Done. Add salt to taste.

BON APPETITE:)