Orange fruit Salad/ Orange Trifle

Ingredients:-
Milk- 1 cup
egg-2
Vanilla essence- 1 tspn
Sugar-1/2 cup
Cream cheese- one 8oz pack
Pound cake to form a  base
Canned / uncanned oranges-30 slices
Orange jelly enough to garnish

Directions:-

Heat milk is a sauce pan until small bubbles appear on the edge where the milk meet the pan.
Beat egg, sugar and vanilla essence until sugar dissolves.
Pour the hot milk into this egg mixture . Keep stirring.
Now pour back this milk mixture into the sauce pan and simmer it for 10 minutes until the  milk thicken to a custard.
Now add creamcheese when the mixture cool down and mix well.
Add the oranges .
Base the serving dish with pound cake slices. Pour the orange fruit salad and garnish it with orange jelly.
Serve the fruit salad cold.

Indo Chinese Fried rice

From Potpourri of my favorite recipes

Ingredients:-

Butter or vegetable oil- 2 tblspn
Garlic- 6 large pods finely chopped
Ginger- 2 inch long cut into tiny bits
Onion- 1 chopped\
Green chilli- 6 finely chopped
Mixed vegetables- corn, fresh peas, green beans(chopped), carrot( chopped), lima beans- each 1 tblspn
Shrimp- 60 count large
Soya sauce- 3 tblspn
Chilli Garlic Sauce- 2 tblspn
Coriander leaves- half cup
Salt to taste
Water- 2 and1/2 cups
Rice-1 cup
Pepper- 1 tspn
Paneer- 15 cubes marinated in chilly pwdr, pepper, and salt
Egg (2) scrambled with pepper and salt in oil

Directions:-

Heat oil a large pan and saute ginger garlic paste in oil.
Saute Onions and Green chillies.
Add the soya sauce and chilli garlic sauce.
Saute mixed vegetables and shrimp until half cooked.
Pour water and salt to taste. WHen the water boils ads rice .
Once the rice is cooked add pepper, fried paneer and scrambled eggs.
DONE:)

BON APPETITE:)