Rajma curry

Ingredients:-


Rajma-1 cup soaked in water overnight
Salt to taste
Pepper- 1 tspn
Water to cook
Lemon


Directions:-

• Cook the rajma with all the ingredients.
• Take half of the cooked rajma and blend in a mixer to form smooth paste.
• Add this as a gravy to the remaining rajma beans and boil. Add essential water to the gravy but add it on the beginning stage of cooking
• Serve hot with a slice of lemon with rice.
• DONE:)

BON APPETITE:)