Beef finger rolls

Ingredients:-


Beef - 1 lb/450 gms
Salt to taste
Chilly pwdr-2 tspn
Turmeric pwdr-1/2 tspn
Ginger sliced - 1 thumb size
Garlic sliced- 3 big pods


Cumin pwdr-1 tspn
Coriander pwdr-2 tspn
Coriander leaves- 1 handful
Bay leaves small- 2


Egg-1
Bread crumbs
Salt to taste( remember we have enough salt in beef)
Baking pwdr-1/2 tspn
Onion -1 big chopped
Tomato-2 small chopped


Directions:-

• Cut the beef into small chunks. Clean the beef with enough water and a little vinegar which helps in tenderizing the meat. 
• Cook the beef with the first set of ingredients. Cook with the lid on till the beef is well done. Then let the water fully escape.
• Now add the 2nd set of the ingredients and cook for 10 more min.
• Let them cool.
• Using a blender mince the cooked beef mixture .
• Mix the beef mixture with baking pwdr, salt, onion and tomato using hands.
• Make small 2 inch length rolls out of it.(as shown in the image)
• Dip them in egg and then on bread crumbs and lay on a greased aluminium foil  on a baking tray.
• Bake this for 20 min at 300 F.
• Serve hot with sour cream seasoned with minced parsley.
• DONE.

BON APPETITE:)