Ingredients:-
Idiyappam(Noolputtu)- 30 small size
Oil-4 tblspn
Onion- 3 big sliced
Ginger chopped finely- 2 tblspn
Garlic chopped- 2 tblspn
Green chillies- 8 chopped
Tomato-2 chopped
Chicken pieces- 1 pound into smaller pieces, not as regular biryani size.( You can use pieces of your choice or sausage cut or minced meat)
Shrimp-1 pound
Coriander leaves- One hand full
Mint leaves- 10to 15 leaves
Garam masala-2 tspn
Salt to taste
Directions:-
Idiyappam(Noolputtu)- 30 small size
Oil-4 tblspn
Onion- 3 big sliced
Ginger chopped finely- 2 tblspn
Garlic chopped- 2 tblspn
Green chillies- 8 chopped
Tomato-2 chopped
Chicken pieces- 1 pound into smaller pieces, not as regular biryani size.( You can use pieces of your choice or sausage cut or minced meat)
Shrimp-1 pound
Coriander leaves- One hand full
Mint leaves- 10to 15 leaves
Garam masala-2 tspn
Salt to taste
Directions:-
- Prepare idiyappams or get the frozen ones.
- Now heat oil in a large pan and fry ONE large sliced onion with a pinch of sugar till it become dark, brown and sweet. This takes a long time. SO be patient and do it in medium flame. Dont do it in high flame and burn them.
- Store it for further garnishing.
- Now saute the onions in residue oil with ginger and garlic.
- When onions turn translucent add one teaspoon garam masala and fry for 2 min.
- Add chillies, tomatoes, coriander leaves and mint leaves . Also add in the meat and shrimp.
- Add salt to taste.
- Cook with the lid on for 20min till chicken gets well cooked.
- Break the idiyappams and add them to the mixture finally.
- Add the final tspn of garam masala and mix everything well.
- Garnish with some coriander leaves and caramelised onion.
- Serve hot with pickle.
BON APPETITE:)
1 comment:
Gr8 idea,,Biriyani sounds delicious...
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